🚚 Free shipping over RM60 across West MalaysiaHalal & MeSTI Certified|
🚚 Free shipping over RM60 · Halal & MeSTI certified
Our story
Small-batch, big crunch.
Born in Tangkak, made for snackers everywhere.
Made in Malaysia · Halal · MeSTI · No MSG · No preservatives ·Made in Malaysia · Halal · MeSTI · No MSG · No preservatives ·Made in Malaysia · Halal · MeSTI · No MSG · No preservatives ·Made in Malaysia · Halal · MeSTI · No MSG · No preservatives ·Made in Malaysia · Halal · MeSTI · No MSG · No preservatives ·Made in Malaysia · Halal · MeSTI · No MSG · No preservatives ·Made in Malaysia · Halal · MeSTI · No MSG · No preservatives ·Made in Malaysia · Halal · MeSTI · No MSG · No preservatives ·Made in Malaysia · Halal · MeSTI · No MSG · No preservatives ·Made in Malaysia · Halal · MeSTI · No MSG · No preservatives ·Made in Malaysia · Halal · MeSTI · No MSG · No preservatives ·Made in Malaysia · Halal · MeSTI · No MSG · No preservatives ·
We believe a snack should taste like someone actually cared. So we fry in small batches, season with real ingredients, and never cut corners. No preservatives, no MSG — just crunch you can feel good about.
How we got crispy
2019
A family kitchen in Tangkak
It started with a family popiah-skin recipe and a fryer that never cooled down. Friends kept asking for more.
2021
Kulit Kulit is born
We bagged our first crispy popiah-skin crisps — light, crackly, and dangerously moreish. The name stuck: Kulit Kulit.
2024
MeSTI certified
We leveled up our kitchen to meet Malaysia's MeSTI food-safety standard — same recipe, safer at scale.
2025
JAKIM Halal certified
Officially Halal certified, so every snacker across Malaysia can dig in with confidence.
2026
Online & unstoppable
Our own store launches — order direct, earn Cheese Points, and never run out of crunch.
We believe a snack should taste like someone actually cared. So we fry in small batches, season with real ingredients, and never cut corners. No preservatives, no MSG — just crunch you can feel good about.
How we got crispy
2019
A family kitchen in Tangkak
It started with a family popiah-skin recipe and a fryer that never cooled down. Friends kept asking for more.
2021
Kulit Kulit is born
We bagged our first crispy popiah-skin crisps — light, crackly, and dangerously moreish. The name stuck: Kulit Kulit.
2024
MeSTI certified
We leveled up our kitchen to meet Malaysia's MeSTI food-safety standard — same recipe, safer at scale.
2025
JAKIM Halal certified
Officially Halal certified, so every snacker across Malaysia can dig in with confidence.
2026
Online & unstoppable
Our own store launches — order direct, earn Cheese Points, and never run out of crunch.
