Tomyum Mee Hoon Kueh is an instant noodle meal built on a Tangkak family recipe: smooth, chewy mee hoon kueh in a tangy, spicy tomyum broth. It comes in one size, a 145 g pack at RM6.90 — the largest pack and the lowest price in the KK Cheese range, because it is a meal rather than a snack.
Tomyum Mee Hoon Kueh is an instant noodle meal built on a Tangkak family recipe: smooth, chewy mee hoon kueh in a tangy, spicy tomyum broth. It comes in one size, a 145 g pack at RM6.90 — the largest pack and the lowest price in the KK Cheese range, because it is a meal rather than a snack.
Flour, Rice, Rock sugar, Salt, Edible oil, Lemongrass, Kaffir lime leaf, Ginger, Lime juice, Dried shrimp, Chili, Preservative (Potassium Sorbate)
Store in a cool, dry place away from direct sunlight.
At 145 g the pack is 61% heavier than an 80 g murukku pack and costs RM3.00 less. It is the only item in the range cooked before eating, so it sits in a different part of the shelf from the crisps and murukku.
Five packs is RM34.50 and 725 g. Ten is RM69.00, which clears the RM60 free-shipping threshold on its own — nine packs at RM62.10 is the smallest order that does.
Because it is the cheapest item at RM6.90, it is the easiest way to close a small gap. A six-pack Kulit Kulit order at RM59.40 is sixty sen short of RM60; adding one Tomyum pack takes it to RM66.30.
One size: a 145 g pack at RM6.90. That makes it the largest pack and the cheapest item in the range — an 80 g murukku pack and a 90 g Kulit Kulit pack are both RM9.90. Nine packs comes to RM62.10, which clears the RM60 free-shipping threshold.
No — it is an instant meal, and the only item here you cook. The other products are ready to eat straight from the 80 g, 90 g or 200 g pack, while this 145 g pack makes mee hoon kueh in tomyum broth. The recipe comes from a Tangkak family kitchen.
Nine packs, at RM62.10, is the smallest Tomyum-only order above the RM60 line; ten is RM69.00. It is also the cheapest item at RM6.90, so it is the usual way to top up an order that has landed just under — six Kulit Kulit packs plus one Tomyum is RM66.30.
Boil 500 ml of water, add the mee hoon kueh and bring it back to the boil. Reduce to medium-low, cover and simmer 9 minutes, adding fish balls or prawns at minute 4 and vegetables in the last 2. Stir in the seasoning and cook 1 minute more on high — 10 minutes in all.
6 months from production — the shortest in the range, because this is a noodle meal rather than a fried snack. Keep the 145 g pack in a cool, clean, dry place and cook it inside that window.
One. The 145 g pack is a single serving at RM6.90. Five packs is RM34.50, a working week of lunches; nine packs is RM62.10 and clears the RM60 free-delivery line with change to spare.
Halal certificate E03740 and MeSTI certificate 17848, held for the whole KK Cheese range rather than one product. Halal certification covers the ingredients and the premises; MeSTI is Malaysia's food-safety scheme for the factory that makes it.
Yes — milk, egg, soy and wheat. The declaration covers the whole KK Cheese range, the 145 g Tomyum pack included, and there is no version without them. If you avoid any of the 4, this is not the meal for you.
A 145 g pack is 461 kcal. Per 100 g, as printed on the pack.
| Pack | Energy | Fat | Saturated | Carbs | Sugar | Protein | Fibre | Sodium |
|---|---|---|---|---|---|---|---|---|
| 145 g | 318 kcal | 9.3 g | 5.5 g | 51.1 g | 14.4 g | 5.3 g | 4.3 g | — |
A dash means the figure is not published: either the pack does not print it, or it did not survive our arithmetic check and we have asked the shop to confirm it. We would rather leave a gap than print a calorie or sodium figure we cannot stand behind.
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